Ertharin Cousin: Improving Social Equity in the Food and Agr

True sustainability in the agriculture industry starts with equity. When we take steps to recognize the challenges members in our community face around issues of equity – when we are committed to providing all farmers and farmworkers an equal chance of success and prosperity—we are building a community that is stronger, a community that is more resilient, and a community where all groups are valued and affirmed.

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