January 5, 2021 An adjustment to grazing patterns can provide huge returns, both to farmers and the environment, says ASU documentarian Editor's note: This story originally appeared in the winter 2021 issue of ASU Thrive magazine. If there were ways to produce food with improved environmental outcomes, it would be worth doing everything possible, from education to incentives, to help farmers adopt the methods. That’s the aim of Peter Byck, professor of practice in the College of Global Futures’ School of Sustainability. An award-winning documentary filmmaker, Byck joined the faculty in 2013 after his climate change solutions film “Carbon Nation” caught the school’s attention. With a dual appointment in the Walter Cronkite School of Journalism and Mass Communication, he teaches students to make short documentaries about sustainability.