Egg White Powder Market expected to reach US$ 2,652.35 million and Growing at a CAGR of 8% during forecast period 2021-2027 iCrowd Newswire 30 Apr 2021, 01:23 GMT+10 The egg white powder market is expected to reach US$ 2,652.35 million by 2027 from US$ 1,463.84 million in 2019; it is estimated to grow at a CAGR of 8.0% from 2020 to 2027. Egg white powder is a well-known form of protein powder and is free of fats and sugars. Therefore, it is the best choice to help consumer achieve any fitness goals. Considering the rising number of food allergy and intolerance cases, the products such as egg white powder are becoming profitable field for investments in the food ingredients category. In addition to protein-rich characteristics, egg white powder can provide the typically recommended dose of calcium, amino acids, and cholesterol-free protein. Further, the meat-free nature of this type of powder substantiates sales, mainly among the vegetarian consumers. Through an evident shift of consumers toward vegetarianism, it is highly expected that egg white powder market may continue to foresee strong gains in the coming years. Moreover, the market growth seems promising due to its mild flavor that further encourages its use as the balancing ingredient in the processed food items, without compromising on the taste of several other added ingredients.