Eating biscuits, cake with emulsifiers can raise diabetes ri

Eating biscuits, cake with emulsifiers can raise diabetes risk; study uncovers dangers of this food additive

A recent Lancet study suggested an association between chronic consumption of certain emulsifier additives and a higher risk of diabetes. | Health

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Faridabad , Haryana , India , , Lancet Diabetes , French Nutrinet Sant , Asian Hospital ,

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