dsm-firmenich reinvigorates the better-for-you yogurt catego

The cultures extend the pH stability of fermented dairy, ensuring consistently mild sensory experience in products such as drinking or spoonable yogurts.

Related Keywords

Karoline Kjaerulff , , Delvofresh Pioneer , Fresh Pioneer , Markets , Yogurt And Desserts , Functional Dairy , Ingredients , Yogurt , Dairy , Yoghurt , Ngredient Launch , Cultured , Fermented Foods , Functional Food ,