Days before Dominique Ansel’s plans to open Dominique Ansel Workshop, which debuts on July 16 as the chef’s flagship bakery and first NYC opening in six years, the crowds had already begun to gather. While it’s the storefront that commands attention, with an arched entryway that’s framed with an Instagram-ready cascade of flowers, and bold, egg-yolk-yellow signage that can be spotted down the street, it’s the sculpture in the window that captures the soul of the shop: Two coils of wheat-colored paper, a sculpture by the Vancouver-based paper artist Justina Yang, that reveal themselves to be cross-sections of a croissant.