pass out dinner on that side for me. thank you. >> the kitchen staff at oakland's santa rita jail must prepare and deliver meals for 3,000 inmates, three times per day, seven days a week. it's a big job, but the end result rarely wins praise. >> this is very unappetizing, bland. >> we call it white dip because, uh, we don't know how they make it, and it might kill you, but it's all we got to eat. >> but for inmate workers like vincent del judas, chow time offers a break from an otherwise monotonous existence. >> i'm a pod worker. we get to stay out of our cell and clean our pods, help out with hot water and stuff like that. i'm going to get you another newspaper right now. it's all good. i get to wiggle. i get to really do things that other inmates, they can't do. i get to stay out of my cell all