caramel. you want to pour it all over. ♪ >> so, now this is your chocolate pretzel with a little hint of caramel on the inside. we'll put this in our sheet pan right here. now we have our ganache nice and melted. not too hot, not too cold. we pour it on top. so now we've got some chocolate marshmallow. yummy. that i've melted. so we put the pretzels on the chocolate ganache and we take crystal sugar. big, coarse. and then that goes on top. >> and now? >> and now you have to eat one. >> cheers. >> yea! ♪ >> it is very good. >> so good. no wonder they call you the treat wizard. i get it now. >> enjoy.