a little you're nobody should we chileans avocados for breakfast a lot of shredded salad in the afternoon and in the evening it's a souped up fruit that serves up one was called well it's become a kind of green gold. and. it's also a superstar on social media and amount. it's a very versatile fruit but at the same time tom stands for a set of health food stands for almost a new school. but it comes at a cost will be a delicacy question if everyone knew the chileans had to live without water because of a car as your put have to stop importing them. in the go to know what i'd like. ricardo