eighteen year olds making it the most expensive on the menu a few minutes in the microwave and it's good to go. canned food is considered a delicacy in spain from galaxian scallops in olive oil to pickle pepperoni from nevada. mickey erie sorry travels clear across spain tracking down the best of our country has to offer. i've found a lot of my suppliers because they have websites. there are other manufacturers we've just stumbled across by chance. then we just knock on the door and arrange a tasting. voyage of discovery. sorry grew up in madrid and spent twenty years working as a t.v. producer you always dreamt of opening his own eatery specialized in preserved and.