more refined clip. not just popular with the locals but also with tourists diners have to. get to select the ingredients of their choice. and as the meal is very inexpensive it's common to have multiple courses. for dessert many opt for a sweet cup. it's usually served with a homemade caramel sauce. but the company to fruit she offers a huge selection of sweet cups including with chocolate or fruit preserves. for the more exclusive cuts. and that wraps up another week of euro mag you can always keep up with the show on our website or by following us on social media for me and the rest of us here at