old fashioned way and while the cooks slave away visitors can lie back and have on or take a snooze on an old fashioned hospital bed. penshoppe others on the couch of shows us how to prepare for schmuck the traditional jewish having started. a struggle it's. just a cold leap of the force mark you have to chop up all being greedy and finally right here many people use a mincer it's much easier that if you chop it all up by hand it will taste is totally different every single ingredient makes its mark. and while the city's geography means fish and seafood essential to address and cooking alexina tells us the trick to getting it right is to take your time. as the evening draws in the temperatures fall slowly it's time for a final straw on the tummy and joins us on the city's main avenue. right now we're in the heart of podesta eats them a tree sticks treatment but their stress treat their boss of. soul i called it back