is lovely and tender. he covers the meat and wraps the pieces in filo pastry parcels putting them back in the oven briefly. then he serves them with the vegetable jam and the dumplings. the cranberry jelly and cheese mousse provide the finishing touch. for lots of people to go down there i would recommend a dry red wine to go with it to create a contrast with the sour fruits and sweeter side dishes are far more complex because such is for people but. marinated lamb with sweet potato dumplings a commentary journey through poland's markets. well after day on the breezy mountains or in fact anywhere that's cold outside there's nothing highlight mol than coming inside a cup of tea so british me i know but i'm not alone here in germany taken somerset has been rising steadily for nearly a decade but you know. how many t.v.