a slight note of orange in the water and those citrus notes are also present in the beer there's also ginger and vanilla ice which works well with a multi know sort of beer so the beer goes very well with the pumpkin soup and it's an excellent company but for another life. for an entire menu the same rule applies as with wine if possible the first be it should be the lightest and fizzy is the last one should be the sweetest. thing for a young man and here's a scottish dark a dog a beer that's really given life by a dark roast and i don't know what the flavor goes very much in the direction of the chocolate or even a bit of coffee like in the sort of go well it will warm chocolate cake but of course also tastes quite intensely of chocolate when i goes very well with a pair that picks up those chocolate notes that i have and other tips from stefan to get the best flavor from beer drink it out of