fish. he's also using lobster. it's not a poor fish, obviously. so he's taking this and sort of amping it up a bit. [ speaking foreign language] >> like so many italian dishes, the base of fabio's stew is the trusty tomato. it's hard to imagine italian cuisine without tomato. the scholars only date their arrival to this fortuitous marriage to spanish nobility in the 1540s. here, legend says that the tomato was brought by newcomers fleeing oppression. [ speaking foreign language]