close, a cousin. like a cubano it has roast pork, ham, swiss cheese, pickles, a little mustard and like a cubano, it is pressed until it is hot and runny inside. >> michelle: you see the bread? it's darker and it's sweeter. so you have a real contrast with the salty pickles and the pork and the bread. you see how juicy that is? that's the telling of the cuban sandwich. >> anthony: you know what pisses me off? people try to improve on this. >> michelle: a lot of people try to improve upon it. you can't fancify it. how is it? is it yummy? >> anthony: it's good. a lot of thought is given to the structure of the sandwich. >> michelle: its all about the layers -- >> anthony: yeah, yeah. this is the perfect breakfast, right? >> michelle: it's good, yeah. i always go for the salty. never the sweet. >> anthony: i don't care about sweet things. if i have to give up one course of the meal, dessert. >> michele: of course. >> anthony: cheese over dessert any day. >> michelle: oh, yeah. i'd rather have steak over