>> anthony: meaderville was an italian neighborhood and developed a tradition of supper clubs. lydia's was opened in 1946 by lydia micheletti in the fourmile, the valley below butte. so what is a supper club? i've heard about this tradition but i don't really understand what distinguishes a supper club from a restaurant. >> aaron: at least in montana the supper clubs are a variation on meaderville-style. involves this antipasto beginning. >> anthony: sliced beets, sweet potato salad, salami and cheese, side salad, pickled peppers, and breadsticks. >> aaron: then when you actually get your entrée, you get oddly enough ravioli or spaghetti or here both, but also french-fries. >> anthony: odd. >> aaron: that may be unique to montana. >> anthony: for entrees seared scallops and white wine sauce for aaron. me, noticing we're pretty much land-locked around here; i go for the extra thick tenderloin of beef thank you very much. >> anthony: this is whacky. it makes no sense. >> aaron: it is somewhat bizarre to have scallops and french-fries. >> anthony: yeah. meaderville no longer around? >> aaron: no, it's not. >> anthony: that went -- >> aaron: it was swallowed up by