freed slaves who now were able to practice their religion and began selling the acaraje to support the candomble community. what is acaraje? behold. a paste, a batter, a falafel-like wad of smooshed up black-eyed peas, seasoned with ground, dried shrimp and onions, deep fried till crispy and golden in some chili-spiked dende oil. already if you're a rookie you're guaranteed some quality time on the porcelain bus real soon. on the top you've got your vacapa which is sort of a shrimp curry paste. and your tomato salad. your fried shrimp a must. >> all right. beautiful. ♪ >> don't forget the hot chili