arts help you? >> we had, at the beginning, we had subsidies from the ministry of culture. even the building, we asked for the building because it was abandoned for 13 years. >> the place is very popular. >> right now, yes. >> who comes here? >> these people that love art but at the same time, it's very diverse. >> it attracts a once unthinkable mix of foreigners and locals that enjoys the actual support of the government without whom, of course, it couldn't exist. >> our chef here, part of the art world, you know, here. >> ceviche of dogfish with pickled vegetables. loin of pork pan seared, and a rift on a traditional orange sauce with garlic and coriander. good. very good. what do you think's going to happen when the door opens and you have hundreds of thousands of americans flooding here