>> i was worried it was cheap wine. e-mail sure goldman is picking up the tab with our money, no doubt. >> you've seen this menu and the one in which your attended? how do they compare. >> when you serve 200, 300 people you've got the keep the menu simple, three to four courses. you can't have 12 courses. i thought the chef did a lovely job. the only thing i would have added because it was china i would have add add sweeter wine because the chinese like sweeter wines and this would have been nice in addition. i think they did a great job. of course, i'm going to support -- >> tehrik, you had -- tareq, tell us about the dinners that you were at. >> when mikael and i were at the white house for the state