phish, crab, all sorts of thing there is in the gulf? >> it could. it hasn't as of yet. and that's an important message to get out. for instance, with louisiana right now, in terms of the closures, first of all, the closures are preventive and second, they only cover about, oh, 23% of the area that louisiana uses to produce its seafood. so you still got 80% of the area that the fishermen fish that is opened to fish, producing fish, fish go on the market and frankly, it's really important for folks to understand that and continue to eat louisiana sea food. >> that is great. and being from louisiana, i have to say amen, brother. but every little bit counts here, especially with the economy is not doing well down there. these people were affected by hurricanes katrina and rita. and you know, the fishing industry hasn't been doing well for a while, even before that