"Okay, pay attention! First, you take the graham. Then you stick the chocolate on the graham. Then you roast the ’mallow. When the ’mallow's flamin', you stick it on the chocolate. Then you cover it with the other end. Then you stuff." The Sandlot's Hamilton "Ham" Porter about how to make s'mores, and it's advice that Colorado's breweries are taking this winter as pandemic-induced indoor seating restrictions force them to come up with creative ways to lure customers to their lovely but often very cold patios. Golden City Brewery, for instance, is offering s'mores kits that people can use to cook up these campfire treats — typically a summer staple — over their tabletop fire boxes, while Bruz Beers will welcome in a new gourmet s'mores cart, called S'amore Denver, every Thursday through December, and possibly into January and February. S'amore Denver, owned by Katrina Foster, will also appear at others breweries.