Inn by the Sea , Maine's premier beach destination, announces the appointment of David Brown as Executive Chef. Brown, who served as Executive sous chef at the Inn for two years, will now step up to lead a familiar and well-seasoned crew. The Chef will develop and execute regionally sourced menus for Sea Glass, the Inn's award-winning, ocean view restaurant. As Executive Chef he will oversee all aspects of the property's dining options including lounge, room and pool service, weddings, social events and corporate meetings according to Michael Briggs, the Inn's Managing Director.