Daniel Braun joins Main Street Hospitality in February as the Regional Vice President of Operations. With 20 years of experience with renowned establishments such as Auberge Resorts Collection, Four Seasons Hotels & Resorts, and the Grand Del Mar Resort, where he has launched and overseen award-winning culinary institutions and programming. His invaluable expertise in luxury operations will be critical in preparing for the next phase of Main Street - elevating the service and operational standards across existing hotels, while also playing a pivotal role in preparing and guiding operational strategy for the development of new properties.