Cutting prices on groceries about to reach expiration date c

Reducing prices as perishable items approach their expiration date could reduce food waste from grocery retailers by 21 percent or more, according to a study from UC San Diego's Rady School of Management released July 25.

Related Keywords

California , United States , San Diego , La Jolla , Robert Sanders , Rady School , Uc San Diego Rady School Of Management , Marketing Science , Diego Rady School ,