Cultivation and processing of Amazonian coffees : comparemel

There are two major cultivated species of coffee: arabica (Coffea arabica) and robusta (Coffea canephora), each with a multitude of varieties adapted to a broad range of ecological conditions. Arabica represents seventy per cent of global production, while robusta represents about thirty per cent. Traditionally, arabica has been cultivated as ‘shade coffee’ grown at higher […]

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