The Skinny
Crystal Bowls: The Future of Scottish Food & Drink
12 months into the pandemic, it's time to start looking forward at what the future may hold in store for Scotland’s food and drink scene
Feature
by Peter Simpson
| 12 Mar 2021
After multiple lockdowns, numerous interior redesigns and at least one enormous snowstorm, your favourite food and drink places finally have a date for the diary. At the time of writing, the plan is for Scotland’s pubs, cafes and restaurants to re-open some time after 26 April. Possibly.
That’s the short-term, but what does the longer-term future hold? The world has changed a lot since those heady pre-pandemic days of early 2020, so we asked a host of folk from across the Scottish food and drink spectrum for their take on what the future of food in Scotland might look like.