CPF joins hands with younger generations to co-create sustainable food systems based on biodiversity

In a step towards achieving carbon neutrality and sustainable food systems by 2030, Charoen Pokphand Foods PCL (CPF) is acting upon its promise by continuing its “CPF Rak-Nives Khao Phraya Doen Thong” project’s second phase (2021-2025) to support the national goal of tackling climate change and ensuring a low-carbon future for Thais, particularly younger generations. Young generation employees of CPF get to see first-hand how strong local community engagement and co-ownership is the best way to build resilient and sustainable food systems.

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