Couple ditches Melbourne's corporate grind to farm goats and make specialty cheese SatSaturday 13 updated SatSaturday 13 Daniel and Sarah Ajzner swapped city life for the farm. ( Print text only Key points: The pair now make feta, fresh curd, labneh, halloumi and yogurt They had a difficult season with their buck impregnating half the goat herd She was working as a lawyer and living in Melbourne with her partner, Daniel, when the corporate hamster wheel lost its appeal. The pair married and decided to do their honeymoon a little differently, by volunteering on a goat farm in Israel. They fell in love with the place, and its cheese — and an idea for their future was born.