The rising cost of everyday goods is making life difficult for many people across the country and it's being keenly felt by those with Coeliac disease. For people who can't eat gluten, expensive substitute products are the only option, and they're often more than twice the price of their glutenous counterparts. Reporter Luka Forman, and camera operator Marika Khabazi have the story. [embed] https://players.brightcove.net/6093072280001/default_default/index.html?videoId=6330349369112