Plant-based cuisine is the food industry’s fastest-growing segment, moving far beyond its natural food co-op roots and limited options. According to a recent industry report, the total plant-based marketplace has now reached $5.

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Katie Cantrell , David Fechner , Meredith Marin , Cornell Institute For Healthy Futures , Better Food Foundation , United Nation Sustainable Development Goals , Cornell Institute , Healthy Futures , United Nation Sustainable Development ,