Cooper King Distillery gins declared carbon negative Yorkshire's Cooper King Distillery has become the first in England to produce carbon-negative gins. The award-winning distiller's Dry and Herb Gins are now classed as carbon negative, meaning that for every bottle of spriti produced, more carbon is removed from the atmosphere than is emitted. To achieve this status, Cooper King has done as much as possible to reduce the carb on footprint of the gins. It has then offset the remainder of the emissions - plus a further 1kg of CO2 equivalent per bottle - through high-impact verified carbon credits, which support greenhouse gas emission reduction schemes elsewhere.