Cook This: Three recipes from The Book of Sichuan Chili Cris

Make Jing Gao's zhong dumplings, Sichuan popcorn chicken and chili paneer

Related Keywords

Thailand , Italy , France , Shanghai , China , Austria , Germany , Canada , Mexico , Chengdu , Sichuan , Shaoxing , Zhejiang , Taiwan , Singapore , Gansu , Beijing , United States , Taiwanese , Americans , Mexican , Thai , Canadian , Chinese , Ken Hom , Jing Gao Zhong , Laura Brehaut , Jing Gao , Robert Nilsson , Los Angeles , L Chili Oil , Penguin Random House Canada , Chili , Preta Manger , Cook This , Sichuan Chili Crisp , Fly By Jing , Penguin Canada , Amazon Canada , Western University , Ching He Huang , Exploring China , Yudi Ela , Chili Oil , Ground Chili Powder , Mala Spice Mix , Ground Roasted Sichuan Pepper , Yudi Ela Echevarria ,