Consumers' take on plant-based meat alternatives : compareme

Research investigates the impact of providing information about the animal/plant-based protein source/type on sensory perception and liking of four burger patties, including two plant-based, one hybrid meat-mushroom, and one 100% beef burger.

Related Keywords

, Food Research International , Cornell Sensory Evaluation Center , Impossible Foods Inc , Meat Inc , Sensory Study , Consumer Valuation , Plant Based Meat Alternatives , Image Credit , Beyond Meat Inc , Pacific Island , Cornell Sensory Evaluation , Meat , Diet , Wood , Mushroom , Protein ,