6:04 pm UTC Apr. 6, 2021 COLBY – JoAnne Peterson sent me an astonishing email a few months ago. The Wisconsin state Legislature was "considering making Colby cheese the state cheese," the 73-year-old Brookfield resident wrote. "Make a push for that." I took that to mean she wanted me to support Colby cheese, and, therefore, be a part of the advancement of good taste and official recognition of one of the most important discoveries in human history. The shock wasn't that JoAnne assumed that I would have any influence on statewide policy: I'm lucky I get to decide what I eat for breakfast. What's inconceivable is Colby cheese isn't