As the Thanksgiving holiday comes to an end, an important decision needs to be made on whether to throw away leftover food. Unconsumed or unfrozen food kept four days after Thanksgiving can accumulate bacteria.Eve Wolters is the deputy director of the Coconino County Health Department.“Bacteria really loves the temperatures between 40 degrees to 140 degrees Fahrenheit, and in

Related Keywords

, Coconino County Health Department , Coconino County Health ,