Flower, pre-rolls, edibles, carts and more. These 4 Days of 420 are for you. I visited two staples in the Central Eastside bar scene who were able to quickly tap into the boozy takeout and delivery services that the temporary cocktails to-go bill allows. Many others aren’t in the same position, sympathizes Deadshot owner Adam Robinson: “If you look at places like Rum Club, there’s a reason why they’re not doing [cocktails to-go]. I think they will at some point, but given the food requirement, it is an added burden.” His message to support your favorite bars through these tough times might be oft repeated, but it cannot be stressed enough.