Per person, before sake or extra pieces of the most outrageously Highquality Tuna on the planet. The raw ingredients are unparalleled. Often, flown in from japan or grown specially to this mans specifications. This is Masa Takayama. To call him americas most respected Sushi Chef would be an injustice. As he is more than that. Much more. What was it about him that set him apart . Took him from a rather bleak Farming Community in rural japan to become, first, the toast of los angeles. And later, the king of new york . It is a fascinating story. Kanazawa is the capital of Ishikawa Prefecture on the West Coast of Honshu Island along the sea of japan. Its known for its untouchedbytime traditional districts. One of the few cities in japan left relatively intact throughout the war. Its fame for its crafts, for its beautiful ceramics, in particular. But also, its artistic sensibility. The way it always valued beautiful things, traditions. Its a city that helped masa, then at a crossroads, to discover a Wholenew World of grace, of aesthetics, of style that affected him deeply. For most, however, kanazawa is simply a place with great seafood. Kanazawa city. Yeah. Ooh, look at that. Lot of crab. Yeah. Sardine. Lets go. Look at that. Sea urchin, one of my absolutefavorite things, has a limited season in japan, from september to april. And its tastiest in winter. From here . Hokkaido. Good deal. Another seasonal specialty currently at or near its best. Kanogani or snow crab. Juicy and sweet and delicious. Oh, man. That is good. Really good. Sweet, huh . Very. Good. Really good. Thank you. Thank you. Lets eat this one. Eel livers grilled on a stick. Unagi . Yeah. Oysters. These are the size of freaking clown shoes. Where are these from . Shimani prefecture. Wow. Its like as big as a steak. Yeah. Thank you. French style. Wow. Right . Theyre the best. Wow. Thats good. And tender for a big oyster. Thank you. The Geisha Profession or geiko as its known in kanazawa, gained widespread popularity in the late18th century. Wearing elaborate kimono costumes and makeup, basically, may making older men, generally, feel good and welcome for an hour, maybe two. The owner of the tea house, one of only 15 or so left in kanazawa. These tea houses, which at one time numbered in the hundreds, provide a stage for the geiko, of which there are only about 50 left working in the city. Yaeko is a retired geiko and old friend of masa whom he credits with teaching him many things about culture, life, and presumably about women. Nice. Beautiful. Beautiful. This is a hard thing to do. Oh, yeah. Yeah. They need to learn lot of stuff. Play music. Tell stories. Dance. Lot of work. Lot of work. So, what brought you here first . When i was young, i didnt know this kind of world. Artist, beautiful. I never seen that kind of stuff. Big. That kind of shock. I, as country boy. People sophisticated. I learn from her culture. They teach me. You know . Thats why kanazawa city. This is my second country. Owned and run by four generations within the same family, yamono is a traditional restaurant that dates back to 1890. Kaisaiki is a Multicourse Meal with an Entirelynew Menu presented every few weeks in response to the changing seasons and the seasonality of the products available in the region. Everything is considered. The taste, of course. How to best prepare a particular Fish Or Plant at its very peak. Presentation. Even the ceramic dishes on which each dish is served changes, constantly. Leaves, flowers, elements from nature evoke the season. Wow, look. Incredible. The first of eight dishes preserved in a tightlywrapped Bamboo Leaf intended to resemble a sword. Sea bream served over rice, slightly sweetened by vinegar, soy sauce, sugar, and sesame. Beautiful. When you first went to the u. S. , how old were you . 27. Yeah. Did you have a job when you went . No. Play golf. No way. Yeah. Art class, the teacher told me american kids when they draw outside, just flat. Straight line. House. Tree. Sun. Such huge, huge land so japanese cant wait to just mountain first. And house, right . The sun. Our goal, u. S. , to see huge land. Thats my dream. Grilled rockfish steamed in smoking wormwood. Good fish, right . Very good. Bamboo chutes and Wagyu Beef prepared Table Side with mirin. Cod, salted and pressed between leaves of kelp for two hours coated with sakecured codfish. Next to it . Flounder. Its skin gently rubbed with grilled tomato, the day before. Finally, a superluxurious clam hot pot. Rice is steamed with clam and a Bonito Broth. Then, topped with Plum And Manju clams. Simple. Perfect. Wow. Oh. Uni. Uni. Awesome. All the umami goes into the rice. Right. So i want to know, the stereotypicaljapanese mentality. The the salary man. You join the company. You stay with the company. Well, some people go that way. Most people go this way, yes . They they they choose security. Yeah. Maybe. Its an unusual way of thinking. I have to make my own way. Yeah, i agree with that. They can take over Family Business. I got to do something. Went to tokyo. Then, realize wow, this is a different world. What could i do . Yeah. Second brother, maybe. Second brother syndrome. Yeah. This was awesome. Good to see you, again. Im searching for info on options trading, and look, it feels like im just wasting time. Thats why Td Ameritrade designed a firstofitskind, personalized education center. Oh. Their Awardwinning Content is tailored to fit your investing goals and interests. And it learns with you, so as you become smarter, so do its recommendations. So its like my streaming service. Well except now youre binge learning. See how you can become a smarter investor with a personalized education from Td Ameritrade. Visit tdameritrade. Com learn washed your hands a Lot Today . Probably like 40 times. Hands feel dry . Like sandpaper. 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Izakura [ Speaking Japanese ] masa then i started designing, too. I have an image in my head, i start drawing. [ Speaking Japanese ] izakura [ Speaking Japanese ] masa then, i come all the way here to talk with mr. Izakura. [ Speaking Japanese ] izakura [ Speaking Japanese ] maza [ Speaking Japanese ] that passion makes me change. [ Speaking Japanese ] izakura [ Speaking Japanese ] masa yeah, thats it. Good. Yeah, beautiful. Done. Anthony when do you make the drawings for the ceramic that you want . Masa when youre drinking. Anthony when youre drinking . Masa yeah, right. So many times, huh . Izakura yeah, yeah. Anthony eating and drinking. And drawing. Masa yeah, always. He teaches me a lot of stuff. Anthony so, when youre in new york, and the ceramics come, do you ever go, what the masa what happened. Anthony i dont remember. Masa i get pissed. Anthony your design, man. Masa exactly. Anthony 90 Minutes Southeast of kanazawa is a mountainous region known as yamanaka onsen, and it looks unlike any place ive ever been in japan. Masas good Friend And Art advisor Haruo Konishi has a Family Hideaway here. A beautiful 120yearold traditional Kominka Style Home built around an irori a sunken hearth in the middle of the living room. Its wild getting up here, the snow, the rocks in the road. Masa yeah, right . Anthony man, its masa yeah. Anthony ooh, pretty. Not only does the irori heat the entire house, it becomes the Gathering Place on nights like these. Masa arigato, cheers. Anthony konbai. They get together cook, eat, drink large quantities of unfiltered, slightly chunky sake, and enjoy the country life. Lookin good. The boys have laid out the makings of a pretty amazing feast iwana, or char, were caught today in a nearby mountain stream. Enormous hokkaido scallops, pulled this morning from the sea of japan, Sizzle And Pucker in their shells over the fire in butter and Lime Juice and a touch of homebrewed soy sauce. Wild japanese boar hangs above the coals, radiating its Sweet Aroma as it cooks. Look at that. Masa yeah. Anthony so how long have you all known Each Other . How many years . Masa 30 years. Right . We know Each Other. I love this kind of cooking, you know . Its the way i like. Anthony wow. Masa be careful, though. Its hot, though. Anthony oh, yeah. Masa Mm Anthony wow, its sweet. Masa [ Speaking Japanese ] konishi [ Speaking Japanese ] anthony izura, freshly caught local quail, is rubbed with olive oil, sprinkled with salt and lightly glazed with that homemade soy. Masa [ Speaking Japanese ] anthony oh, wow. Masa how is it, good . Anthony that is good. Mm. Masa this kind of charcoal slow cooking gives this kind of flavor, soft, juicy. Hows The Fish . Konishi [ Speaking Japanese ] [ laughter ] masa you know what he said . Before fish, im gonna burn up. Anthony so him first. [ laughter ] masa dont hurry. Good food takes long time. Anthony so this big argument with the spanish. Big argument. Is umami a flavor or a sensation . Masa umami is essence. Strong essence. Anthony so its a mysterious force. Masa yeah, much bigger than the universe. Anthony bigger than flavor . Masa of course. This vegetable is called fukinoto. Under the ground, covered in snow. Cold. Then, Little By little, it opens up like that. This is first sign of spring. We appreciate that. Anthony how do you cook this . Masa grill, fried, or braise it. Im gonna grill it, little bit of oil, then a little bit of salt. This is so happy, the phases. So happy. Theyre going to be cooked this way. Their blood is bitterness, very bitter. You need bitterness to grow. Anthony this is italian. Agro dolce, at The End of an italian meal. Masa exactly. Anthony sweet, fat, sweet, fat, at The End of the meal, something bitter to remind you of the sadness. Masa this is the umami, too. That kind of sense building, i didnt know that. He taught me this kind of delicacy. Hes my maestro. Teacher, so. Tony, try this. Strong, very, right . Anthony but youre right, umami. Its deep. Masa this is umami. Anthony among izukurasans many skills, apparently, is a shocking proficiency at making soba noodles. Tonight, the soba is paired up with slices of Tender Duck and Green Onion grilled over the irori. Masa nice, al dente. Anthony mhm. Masa this sobas the best soba. Anthony perfect. Then topped by a warm Dashi Sauce made of soy, mirin, and a touch of sugar. Masa im so glad we can share with this moment with my old friend, you know . Anthony mm. Masa [ Speaking Japanese ] you know what that word is . Anthony no tell me. Masa once in life, this moment, we appreciate, respect Each Other, enjoy this moment. Anthony [ Speaking Japanese ] masa never again. Anthony never again. Masa yeah, exactly. Limitless length plus volume. Sensational from every angle. Lash sensational sky high mascara. Only from maybelline new york. Flowers are fighters. Thats why the alzheimers Association Walk to end alzheimers is full of them. Because flowers find a way to break through. Just like we will. Join the fight at alz. Org walk washed your hands a Lot Today . Probably like 40 times. Hands feel dry . Like sandpaper. Introducing new dove handwash, with 5 x moisturizer blend. Removes germs in seconds, moisturizes for hours. Soft, smooth. New dove handwash. You been eatin the delicious sandwiches from jimmys johns . They got Summer Wraps theyre new. This ones chicken caesar. Got croutons too, boss freakin jimmys johns new Summer Wraps. For a limited time only. Age is just a number. And mines unlisted. Try boost® High Protein with 20 grams of protein for muscle health. Versus 16 grams in ensure High Protein. Boost® High Protein also has key nutrients for immune support. Boost® High Protein. realtor the previous owners left in a hurry, so the house comes with everything you see. Follow me. realtor so, any questions . wife well take it realtor great. vo it will haunt your senses. The Heartpounding Audi Suv family. Get exceptional offers at your local audi dealer. Anthony sushi. And not just sushi. Sushi made at one of the oldest, most iconic, respected, best establishments in the world. The place where it all began, not just for Masa Takayama, but generations of young, predominantly male, sushi apprentices, or deshis, who went on to open their own places all over the world. This is Ginza Sushi Ko in tokyo. The original. 130 years old, and for all that time, this, in one form or the other, is how the day started. Scaling and gutting The Fish. Prepping the kitchen. Masa cleaning bathroom, making sake for customers. Anthony right. Masa dishwasher. Everything. Anthony for how long . Masa first two years. Anthony only in the third year, the rice. Masa [ Speaking Japanese ] anthony and if you get that right, eventually, maybe, just maybe, the master will begin to teach you the next phase, how to stand next to him as a wakita, slicing The Fish, eventually, eventually, creating pieces of nigiri for guests at the bar. Of the dozen young men who work here, not all will make it to become a sushi shokunin. Masa oh, its been a long time. Anthony to achieve that status of truly becoming a master chef. How many years . Seven years to learn, right . Masa yeah. Anthony thats a lot of time. Masa a lot of time. Anthony a lot of work. A lot of pain. What was it like apprenticing here . Hard . Masa his father was very tough. Anthony yeah . Masa very tough. At that time, his grandfather was here too. Very tough. Anthony Young Masa was first hired here as an apprentice by shokunin toshiaku sugiyama. This is his son, mamoru sugyiyama, who runs sushiko today. The fourth generation to uphold the standards and family tradition. Sugyiyama [ Speaking Japanese ] anthony some things should stay the same. Masa exactly, yes. Sugyiyama [ Speaking Japanese ] masa aji. Sugyiyama [ Speaking Japanese ] masa mix. Anthony seared Horse Mackerel over green Onion And Ginger drizzled with housemade soy. Masa yeah, i love this kind of stuff. Very simple, right . Anthony oh, thats fantastic. Masa [ Speaking Japanese ] anthony love it. Masa [ Speaking Japanese ] see heres one that marinated in soy sauce. Very old style. Anthony man, that looks good. Masa yeah. Anthony maguro, Bluefin Tuna prepared in Classic Zuke style. Thats so beautiful. Masa yeah. Anthony what happened if you did a bad job . Masa he didnt slap, but you know, the thing is a lot of punishment. Anthony yeah, you dont go home feeling good. Masa yelling. Yelling. Anthony yelling. Masa yelling. Anthony how does he remember you . Good guy, Bad Guy . Pain in the ass . Masa [ Speaking Japanese ] sugyiyama [ Speaking Japanese ] anthony saxophone. Sugyiyama [ Speaking Japanese ] anthony wait. Is he any good at saxophone . [ laughter ] sugyiyama good. Good. Very good. Masa i love jazz. I didnt know anything about it til i started working here. On a sunday, day off, taking classes a little bit, then playing here in the bathroom. Anthony here . Masa after work. I put the cloth in the bell, then play it like that. Anthony oh my god, they wanted to kill you. Youre a very unusual man. Masa sushi is the best meal. We can enjoy every single small piece, different fish. We can see the chef, right there, hes slicing, wasabi, make it, put it right here, eat. Anthony right. Sugyiyama [ Speaking Japanese ] anthony japanese tiger prawn, octopus, and fluke sashimi. Masa japanese cooking, we care very much about the ki, which is fighting spirits. Like this, right . Anthony mmhmm. Striped jack brushed with soy and sake. Sugyiyama [ Speaking Japanese ] masa this moment, do not miss this. Then, grab it, right . You eat. See . Anthony mm. Masa thats why you gotta eat quickly. If 30 second, one Minute Anthony its dying. Masa ki is leaving somewhere. Masa also, The Fish, sushis arrive moving. Swimming. Very fast. Done. Amazing. This momentum is ended right there. Its very important. Anthony anago, or sea eel, a handroll in fresh, crackling seaweed. Mm, oh man. Wow. Sugyiyama [ Speaking Japanese ] masa his father told me that, i did a great job for this. Anthony this is very difficult. Masa yeah. Sugyiyama [ Speaking Japanese ] masa please teach my son, what he said. Anthony oh, wow look at that. Masa this has lots of shrimp eggs, those eggs, and the Fish Paste is in. Anthony really. Masa very special stuff. Anthony did he ever think back then that you would be a success in america . Or did he think bad move . Sugyiyama [ Speaking Japanese ] anthony ambitious. Masa exactly, ambitious. Sugyiyama [ Speaking Japanese ] masa [ Speaking Japanese ] sugyiyama [ Speaking Japanese ] masa [ Speaking Japanese ] ah my helicopter has better wifi than this. You thinking what i am . Upgrade time. Dont worry i have the best internet people. Hello xfinity. Get me xfi pronto. That was fast. Yep. Now we just selfinstall. And were back baby. Do more of what you love when you upgrade to xfinity xfi. Baby ninjas . I love it. Anthony nasushiobara is a town like many others in rural japan. The kind of japanese town we dont see much of in movies or television. A once traditional Farming Community, slow paced, inward looking, the opposite end of the universe, culturally, from new york and tokyo, even from kanazawa. Ishi [ Speaking Japanese ] anthony it used to be a Fivehour Trip from tokyo, now reduced to two by the shinkansen bullet train. Why dont we have these in america, by the way . Ask your congressmen. This rather drab, featureless place is where masa was born and raised and could well have stayed. But then, everything would have been different. Masas dad, yoshio, recently passed. But his mom, ishi is still going strong, the center of the family. Masa [ Speaking Japanese ] ishi yeah. Catherine nice to meet you ishi [ Speaking Japanese ] masa thank you tony, tony. Anthony pleased to meet you. Catherine is masas daughter. California raised, but a frequent visitor to the family home. She and her grandmother are preparing some familiar Comfort Foods to celebrate masas homecoming. Masa [ Speaking Japanese ] Anthony Motsuni is a slow simmered stew of pork tripe, konnyaku, daikon, Green Onions, and miso. Catherine [ Speaking Japanese ] masa very different food, right . This is the country food. [ laughter ] kanpai. Welcome Home Ishi [ Speaking Japanese ] anthony you dont get this in new york. Masa no. Mm. [ Speaking Japanese ] anthony this is really good. I see why you love this. Catherine, by the way, is a Pastry Chef at the great restaurant, the french laundry, in the napa valley. So high Level Cooking seems to run in the family. Anthony you grew up sitting in the sushi bar. Catherine i did, yeah, sitting on a Milk Crate with a cheeseburger in front, and id watch my dad prepping, and id call out, dad and hed be like, im not your dad here i was like [ gasps ]. Anthony oh, thats funny. What did you do for fun back there . Catherine i was eating. [ laughter ] anthony well, your father was in The Fish business. Wholesale masa fish business, yeah. No, no. Retail. Hed make sashimi, right . Anthony mmhmm. Ishi [ Speaking Japanese ] anthony masa, his brother, and Three Sisters all worked for the Family Business every day after school and on weekends. Masa nine, ten years old, we carried the Sashimi Dish and the special kind of container. And go to all the neighbors. Anthony yeah . Masa to deliver. Anthony you learned how to clean fish very early. How to cut it. Masa 10, 11, 12, that time already, i started to grill The Fish. Ishi [ Speaking Japanese ] anthony her opinion, were you a good student . [ laughter ] masa i was, right . Anthony a good one . [ laughter ] masa [ Speaking Japanese ] ishi [ Speaking Japanese ] anthony so, were you surprised that he became a big success in america . Ishi [ Speaking Japanese ] anthony you were not a lazy kid. You had dreams, and you wanted to do masa thats right. I Cant Sit long. I gotta do something. Ishi [ Speaking Japanese ] catherine shes saying he probably works more here, than at the restaurant. [ laughter ] anthony oh man, nice wasabi. Masa this is great flavor, so you have to scrape first. Have to scrape, then go this way. Ooh anthony yeah, nice. Wow, look at that. Comfort food is one thing, and damn, its wonderful, but masa being masa, Youll Notice theres a mountain of decidedly luxurious sashimi brought up from Tsukiji Market in tokyo this morning. Masa this we do all the time, you know. Pretty simple. Easy. Anthony oh yeah. Thats just a nice, Big Pile of incredible beautiful uni like that. I do that all the time. Some Sea Urchin roe, or uni, and some high Test Otoro Tuna that any new York Sushi enthusiast would cheerfully cut their best Friends Throat for. Masa good, huh . Anthony fantastic. Ishi [ Speaking Japanese ] anthony bold words. Masa maybe better. Anthony typical japanese meal. Champagne, sancerre. Masa thats what we do. Anthony Country Cooking at its best, right . [ laughter ] all dennys pancakes are made to order with fresh buttermilk. But this Months Spotlight Stack is a patriot. Fresh, sweet and full of freedom. New red, white blue pancakes. This Months Spotlight Stack. See you at dennys. Flowers are fighters. Thats why the alzheimers Association Walk to end alzheimers is full of them. Because flowers find a way to break through. Just like we will. Join the fight at alz. Org walk anthony High School rah, rah rah. High school, Sis Boom bah as the mc5 so notably sang. But school in japan is different. They didnt give up on physical education, as we seem to have. The 1,000yearold Martial Art of kendo, or the way of the sword, is still widely taught. Boys and girls alike compete with Bamboo Swords sensible standins for actual Samurai Swords but the same thing, man. Kendo is scored by strikes against the wrist, head, torso, or throat. Each representing a blow that would be bad news if handling an actual blade. Masa ha ha. [ applause ] theyre fast, huh . Anthony the concept of kaizen improvement, central to the study of any Martial Art, it could be said, also applies to cooking at a high level. So its no surprise that Young Masa once suited up for the same team at the same junior High School. I dont know if hes trying to psych the kid, but i dont think its going to work frankly. Eh, On The Other Hand Teacher [ Speaking Japanese ] [ applause ] anthony you still got it, man. Looking good. Masa thank you. Ah. Whoo. Ah. [ Speaking Japanese ] [ Speaking Japanese ] anthony awesome, man, fast an inspiration. Masa [ Speaking Japanese ] students [ Speaking Japanese ] [ applause ] all yay anthony Masa Takayama left nasushiobara. His oldest brother, kazuo stayed. Hes been the Chef Proprietor of local Restaurant Tsukimura for the last 30 years. Kimoyaki Eel Liver dipped in a sauce of sake, soy, and mirin then grilled low and slow over charcoal. Anthony say, they could serve this at the french laundry. Right . [ laughter ] catherine i think we do. Anthony so back in the days of the family catering business, when he looked at his younger brother did he think, this guys going to make something of himself . Chef kazuo [ Speaking Japanese ] catherine hes like, no. Anthony cause your dad said he was a bad, he was not a good student. Chef kazuo [ Speaking Japanese ] catherine its when he went to High School and then he stopped studying. Anthony right, what was he doing instead of studying . Chef kazuo [ Speaking Japanese ] catherine mahjong. Mahjong. Anthony next, this insanely Delicious Custard of eel and egg, jacked with bean curd, Bonito Broth and Kelp Catherine oh, wow. Anthony wow, that is beautiful. Chef kazuo [ Speaking Japanese ] anthony really good. Of everyone in the family, howd your Dad End up the weirdo . Catherine so, after he graduated High School, he didnt have any idea what he wanted to do. My uncle at the time, he was already in tokyo and he was like, look, come out to tokyo, my uncle at the time, he was already in tokyo and he was like, look, come out to tokyo, work at ginza sushiko, and he went to go check it out and he loved it. Anthony forgive me if im wrong that was a tremendous break for an aimless young man from the provinces. Catherine you know, my father, being the second son, He Kinda had free range to do whatever he wanted. Anthony right. Catherine [ Speaking Japanese ] Chef Kazuo [ Speaking Japanese ] catherine so, traditionally its the oldest son who stays to take care of the parents. Anthony if he could live his life over again catherine yeah. Chef kazuo [ Speaking Japanese ] anthony a designer . Of . Chef kazuo a Fashion Designer. Anthony Fashion Designer . Catherine fashion really . Chef kazuo [ Speaking Japanese ] anthony then hitusmabushi, eel steamed, dressed and grilled over rice. Oh, look at this. Catherine oh wow. There are a lot of components here. Anthony wow thats good. Oishi. Catherine ive never had unagi other than my uncles unagi. Anthony really . Catherine yeah. Oh anthony good sake. Good food. Catherine yeah. [ Speaking Japanese ] anthony the japanese often bear a heavy burden of responsibilities societal expectations, family obligations, tradition, work. But when they relax, they really do it well. They are better at it than anybody. Its good, man. Soak in an outdoor onsen natural Sulfur Baths in the mountains, for instance. Oh, awesome. Masa oh, man. So good, huh . Anthony yeah. I feel healthier already. Masa yeah. Wheres the beer . Cheers. Anthony it is suntory time, my friend. Its time to relax. Masa beautiful color, huh . Anthony looking good. Masa right . Anthony get together with some friends and cook up some al fresco, mountain style sukiyaki, bitches. Maybe a little tempura made from Foraged Wild Asparagus and fukinoto. Yep. Masa beautiful. Anthony and when its sukiyaki time, after a whole lot of, shall we say, home brewed sake you just kick back, stir in the maitakes and the shiitakes and some tochigi beef, and enjoy the day. Masa this is what i do. Beautiful, right . Anthony oh yeah. This is going to be good. Masa yeah, more, more, more, more, more. More, more, more, more, more, more, more yeah, yeah. Good, good, good. Anthony nice eggs. Masa beautiful eggs. So good. See . Thats what i like. Outside, especially outside it tastes better, much better. Anthony everything tastes better outside. Masa exactly, exactly. Anthony so how long have you known these guys . Masa uh, since, since High School. Anthony High School. Masa High School, yeah, which is what . 44 years. Anthony 44 years. Masa yeah, its a long time. Huh . Anthony how does he remember you in High School . Who was the best student, who was the worst student here . Masa hes the best student. Anthony best student. Masa these guys, the three guys, the three of us were the worst. Anthony the three of you were bad students. Masa ah, really good. Anthony so you do this when you were kids . Build a fire . Cook something . Drink sake . Masa always, always we did that. Smoked cigarettes. Anthony yeah. Back then did everybody know that you were not going to stay . Like, when you were in High School did you talk about, when i get old enough im going to america, im not staying here. Masa yeah, we did that. [ Speaking Japanese ] yeah, i told them. Anthony now, you werent dressed up like John Wayne or anything right, when you went to school . No cowboy boots. Masa no, no. No, no, no. No. Anthony they say you can take the boy out of the country, but you cant take the country out of the boy. I dont know if thats true. We all come from someplace, thats for sure. But, new york city, in Masa Takayamas case, seems far, far away from the little town he grew up in. I took a walk through this beautiful world felt the Cool Rain on my shoulder