McCutcheon brings over 11 years of hands-on leadership experience in the restaurant and hospitality industry to The Lytle Park Hotel. In his new role, McCutcheon will oversee all food and beverage operations for the hotel's restaurants including in-room dining and catering services. Most recently, McCutcheon served as director of restaurants at Reunion Resort in Orlando. During this time, he pursued his educational goals, earning an MBA from Louisiana State University at Shreveport while also completing his Level 1 introductory certification with the Court of Master Sommeliers. McCutcheon put his new skillset to use, creating a wine program at Reunion Resort which later earned a Wine Spectator Award of Excellence.