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Chef JJ Johnsons new cookbook celebrates rice - Chicago Sun-Times : comparemela.com
Chef JJ Johnson's new cookbook celebrates rice - Chicago Sun-Times
The heart of the book is an exhilarating tour of dozens of global rice dishes, from fried balls of Mushroom and Goat Cheese Arancini from Italy, Chawal Roti using rice flour from India, and Spanakorizo, a spinach and feta dish from Greece.
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