Book Review: 'Invitation to a Banquet,' by Fuchsia Dunlop :

Fuchsia Dunlop’s “Invitation to a Banquet” is a cultural investigation of an impossibly broad and often misunderstood cuisine.

Related Keywords

Spain , Denmark , China , Yangzhou , Jiangsu , Sichuan , Gansu , California , United States , New York , Italy , London , City Of , United Kingdom , Sydney , New South Wales , Australia , France , Shanxi , Fujian , Chongqing , Chinese , Danish , Fanny Hill , Harold Mcgee , Noah Ark , Betty Fussell , Josh Niland , Jessicab Harris , Lorrie Moore , Christopher Isherwood , Fuschsia Dunlop Norton , Jan Morris , Fuchsia Dunlop , James Beard , Waverley Root , Sichuan Higher Institute Of Cuisine , Morris , Chinese Food , Kama Sutra , Cambridge Educated English , Sichuan Higher Institute , New Yorkers , Sichuan Pepper , Chongqing Chicken , Knife Scraped Noodles , Mapo Tofu , Pomelo Pith , Shrimp Eggs , Red Braised Pork , Sliced Perch , Water Shield Soup , Steamed Soup Dumplings , Cultural Revolution , Londoner Fergus Henderson , New York City , Fuschsia Dunlop , Books , , Cooking , Food ,