While it’s popular for Tokyoites go on a day trip to Mt. Takao or to the beaches of Enoshima, today we’re turning our sights to a new experience. We head to the countryside to visit Sho Farm and learn the true meaning of farm to table. Just south of Tokyo, in the Yokosuka area, Sho Farm provide an unusual day-trip experience in exchange for a farmers’ day of work. Strap on your boots and come explore the Japanese inaka (countryside) in an interactive way. Sho’s Farm A Yokosuka native, Sho Nakano started his farm seven years ago with his wife, Shoko. To promote a sustainable way of living, the farm is dedicated to being plastic-free. With the hope of also producing the best tasting vegetables, the farm only uses organic fertilizers and pesticides.