Balancing Nutrition and Carbon Footprint: New Analysis of Mixed Diets Examines Dish-Level Impacts

What we eat can impact our health as well as the environment. Many studies have looked at the impacts of diets in very general terms focused at the level of food groups. A new study led by researchers at the University of Tokyo explores this issue fo

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Tokyo ,Japan ,Alexandros Gasparatos ,University Of Tokyo Institute For Future ,University Of Tokyo ,University Of Tokyo Graduate School Engineering ,Associate Professor Yin Long ,Graduate School ,Professor Alexandros Gasparatos ,