Premium Content Subscriber only To be the best at making delicious breads, pastries and pies, you have to pour your heart and soul into it. That is according to Kim Hogan, who together with her husband Colin, owns and operates the bakery Whitsunday Times readers voted as the best in the Whitsundays. Walking into their Proserpine Pies and Pastries shop, your stomach’s rumbling kicks up a notch and your sense of smell is aroused as you take in the glorious array of treats such as the lovingly handmade apple turnovers with fresh cream bigger than your face. Proserpine Pies and Pastries owners, husband and wife team Kim Hogan and Colin Hogan. Picture: Kirra Grimes