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At the Super Bowl of Swine, global barbecuing traditions are the wood-smoked flavor of the day : comparemela.com
At the 'Super Bowl of Swine,' global barbecuing traditions are the wood-smoked flavor of the day
The smell of wood fire wafting on the breeze is the first sense that gets triggered at the World Championship Barbecue Cooking Contest in Memphis, where smoke is as essential an ingredient as salt.
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