The Globe and Mail Published April 7, 2021 Nataliia Sirobaba/iStockPhoto / Getty Images For more wine advice and reviews, recipes, restaurant news and more, to receive our Good Taste newsletter in your inbox every Wednesday. When was the last time you’ve heard about a rosé that scored a perfect 100-point rating? Outside of a few top pink Champagnes, such as ones produced by Dom Pérignon in 2002 and Louis Roederer Cristal in 2008, I cannot think of many other rosés that have made the grade. Even the best expressions of still rosé, say Domaine Tempier from Bandol, Domaine Ott from Provence or Château de Trinquevedel from Tavel, fall short.