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Restauranteurs across Pennsylvania breathed a collective sigh of relief this week as the three-week ban on indoor dining ordered by Governor Tom Wolf and Secretary of Health Rachel Levine came to an end. A struggling industry once again must pick up the pieces left behind after this abrupt change in their business model; rehiring waitstaff, replenishing inventory, and reevaluating menus.
Despite strong mitigation measures, the COVID-19 crisis is not showing signs of slowing. Business owners are left with the haunting question as they budget and plan: could the government impose similar restrictions again?