Amy DiBiase has been appointed Executive Chef at Sanderling

As Executive Chef, Amy DiBiase will oversee all culinary operations at Sanderling Resort, including the resort's three dining venues: Lifesaving Station, Kimball's Kitchen, and Sandbar.

Related Keywords

Hawaii , United States , Maine , France , Mexico , Spain , Italy , Paradise Point , California , San Diego , Italian , Spanish , Mexican , French , Hawaiian , Amy Dibiase , Food Service Management , Johnson Wales University , Intercontinental Hotel San Diego , Restaurant Group , Executive Chef , Sanderling Resort , Lifesaving Station , Chef Dibiase , Culinary Arts , Wales University , Chef De Cuisine , Laurel Restaurant , Tidal Restaurant , Paradise Point Resort , Vistal Bar , Grand Restaurant Group , Giaola Italian ,