Alzheimer's disease risk: Study reveals plant-based diet may

The research identifies dietary factors influencing Alzheimer's risk, highlighting the adverse effects of saturated fats, red and processed meats, and ultra-processed foods.

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China , India , New Delhi , Delhi , Japan , Edward Giovannucci , Health Research Center , Harvard University , Alzheimers Disease Risk , Plant Based Diet , Plant , Alzheimers Disease , Nutrition ,