'Malaysian cuisine defines fusion': from Rendang to roti can

From Sumatra came coconut milk, from India dishes spicy and mild, from Thailand lime and basil leaves, from Indo-Chinese cooking came tamarind pulp and bird’s-eye chillies – Malaysian cuisine defines fusion.

Related Keywords

Malaysia , , Wood , Fusion , Nyonya , Yeurasian , Malay , Chinese Indian , Coconut Milk , Lime Leaves , Thai Basil , Phillies ,